Fresh Beef Trotters ( paya )

Beef Trotters – Rich, Gelatinous & Traditional Favorite

Beef trotters are a classic cut known for their rich gelatin content and deep flavor. Widely used in traditional dishes, they are perfect for making hearty soups and slow-cooked recipes.

Key Benefits:

• High in Collagen – Supports joint and skin health

• Rich & Flavorful – Gives thick, tasty broth

• Nutrient-Dense – Contains essential minerals

• Slow-Cooking Perfect – Becomes soft and delicious

Perfect for soups, paya, and traditional slow-cooked dishes.