Butcher’s Oxtail

Beef Oxtail – Rich, Gelatinous & Full of Flavor

Beef oxtail is a premium cut known for its deep, rich flavor and tender, fall-off-the-bone texture when slow-cooked. It’s highly valued for making hearty soups, stews, and traditional dishes.

Key Benefits:

• Rich in Collagen – Supports joint and skin health

• Deep Flavor – Perfect for slow-cooked gravies and broths

• Nutrient-Dense – Contains essential minerals and proteins

• Comfort Food Favorite – Ideal for hearty, satisfying meals

Perfect for soups, stews, and slow-cooked traditional recipes.